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Fried Eggplant With Shrimp Etouffee - Recipe Cost

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Vegetable oil for frying
1 c. Flour plus
1/2 c. Grated Parmigiano-Reggiano cheese Minced green onions for garnish
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 stk Butter 3/8 stick
$3.99 per 16 ounces
$0.37
4 c. Minced onions 1 cup
$0.79 per pound
$0.28
2 c. Minced bell peppers 1/2 cup
$2.19 per pound
$0.36
2 c. Minced celery 1/2 cup
$1.99 per pound
$0.22
2 tsp Minced garlic 1/2 teaspoon
$4.00 per pound
$0.01
2 lb Medium shrimp peeled, deveined 1/2 lb
$6.99 per pound
$3.50
2 tsp Salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
1/2 tsp Cayenne pepper 1/8 teaspoon
$3.65 per 3 ounces
$0.01
2 Tbsp. Flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
2 c. Water 1/2 cup
n/a
 
6 Tbsp. Minced parsley 1 tablespoon
$1.09 per cup
$0.10
1/2 c. Minced green onions see * Note 2 tablespoons
$1.09 per cup
$0.14
12 slc Eggplant - (1" thick) 3 slice
$1.99 per item
$5.97
2 x Large eggs beaten 1/2 eggs
$2.53 per 12 items
$0.11
2 c. Dry, fine bread crumbs 1/2 cup
$1.79 per 15 ounces
$0.23
Total per Serving $11.32
Total Recipe $45.26
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