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Fried Green Tomatoes
by
Vani Rao
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%20favorite.%20Folks%20here%20fry%20the%20heck%20out%20of%20anything%20and%20everything,%20I%20think.%20I'm%20not%20complaining,%20coz%20I%20like%20to%20eat%20anything%20and%20everything%20deep%20fried.%20This%20recipe%20is%20adapted%20from%20the%20Neelys%20show%20on%20Food%20Network.%20I've%20added%20cornmeal%20though,%20which%20according%20to%20a%20Southerner,%20is%20a%20must-have%20in%20any%20decent%20fried%20green%20tomato%20recipe.%20I%20have%20pan%20fried%20these,%20instead%20of%20deep%20frying%20them.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3ECut%20unpeeled%20green%20tomatoes%20into%201/3%20inch%20slices.%20Season%20both%20sides%20with%20salt%20and%20pepper.%20Keep%20aside.%3C/p%3E%3Cp%3EIn%20a%20shallow%20bowl,%20combine%20flour%20and%20garlic.%20In%20another%20beat%20egg%20and%20milk/buttermilk%20together.%20In%20a%20third%20shallow%20bowl,%20combine%20breadcrumbs,%20cornmeal,%20cayenne%20and%20paprika.%3C/p%3E%3Cp%3EHeat%20half%20the%20oil%20in%20a%20skillet.%20Dredge%20tomatoes%20in%20the%20flour%20mix,%20then%20dip%20in%20the%20egg%20mix%20and%20lastly%20through%20the%20bread%20crumbs-cornmeal%20mix.%3C/p%3E%3Cp%3EPlace%20the%20dredged%20slices%20in%20the%20hot%20oil.%20Cook%20for%202-3%20minutes%20on%20each%20side,%20until%20browned.%3C/p%3E%3Cp%3EDrain%20on%20paper%20towels%20and%20serve%20with%20Tabasco%20or%20Louisiana%20Hot%20sauce.%3C/p%3E){kind=link}