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Fried Liver With Mustard Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 Tbsp. Vegetable oil MUSTARD SAUCE:
Ingredients Per Recipe Qty Common Price Price per Recipe
1 lb Beef liver, sliced 1 lb
$6.99 per pound
$6.99
1/2 tsp Salt 1/2 tsp
$2.91 per 16 ounces
$0.02
1/2 tsp Paprika 1/2 tsp
$1.79 per ounce
$0.07
1 Tbsp. Margarine 1 tbsp
$5.89 per 45 ounces
$0.06
1 c. Water 1 cup
n/a
 
1 Tbsp. Worcestershire sauce 1 tbsp
$5.29 per 10 fluid ounces
$0.26
1 Tbsp. Minced dill pickle 1 tbsp
$3.49 per 32 ounces
$0.03
1/3 c. All-purpose flour 1/3 cup
$2.99 per 5 pounds
$0.05
1/8 tsp Freshly grnd pepper 1/8 tsp
$7.99 per 16 ounces
$0.00
1 Tbsp. Margarine 1 tbsp
$5.89 per 45 ounces
$0.06
1 x Clove garlic, chopped 1 garlic cloves
$4.00 per pound
$0.03
1 med Onion, minced 1 onion
$0.79 per pound
$0.19
1 Tbsp. Cornstarch 1 tbsp
$2.89 per 16 ounces
$0.05
1 Tbsp. Dijon mustard 1 tbsp
$2.69 per 8 ounces
$0.18
Total Recipe $8.01
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