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Ingredientes
- 1/2 cup fresh shrimps, shelled
- 1 1/2 cup pork asado, sliced (see recipe below)
- 8 pcs dried Chinese mushrooms, soaked in hot water for an hour, drain and slice into strips
- 1 cup bamboo shoots, blanched and sliced into thin strips
- 1 tsp. rice wine
- 2 pcs egg yolks
- 2 tsp. all-purpose flour
- 1/8 tsp. pepper
- 1/4 tsp. salt
- 14 pcs large lumpia wrappers
- 2 pcs egg white, lightly beaten
- 2 Tbsp. sesame seeds
- 1 1/2 cup cooking oil
- Recipe for the pork asado:
- 1 Tbsp. cooking oil
- 1/2 tsp. garlic
- 1 1/2 Tbsp. onion, chopped
- 1 1/2 cup, pork belly, sliced
- 3 1/2 Tbsp. soy sauce
- 1 1/2 Tbsp. vinegar
- 3 Tbsp. brown sugar
- 2 pcs. bay leaves
- To make the pork asado:
View Full Recipe at Panlasang Pinoy
