Inicio » Recetas » Fried Oysters With Horseradish Cream And Tomato Corn Salsa

Print recipe cost
Fried Oysters With Horseradish Cream And Tomato Corn Salsa - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 Tbsp. Freshly-squeezed lime juice
1 tsp Freshly-squeezed lemon juice Salt to taste Freshly-grnd black pepper to taste
3/4 c. Freshly-grated horseradish (or possibly bottled, if not prepared with cream)
2 Tbsp. Emeril's Essence see * Note
24 lrg Freshly-shucked oysters liquor liquid removed and reserved
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. Blanched corn kernels 1 tablespoon
$3.89 per 16 ounces
$0.09
4 x Ripe Italian plum tomatoes peeled, seeded, and diced 1 tomatoes
$1.99 per pound
$0.27
1/4 c. Chopped onions 1 tablespoon
$0.79 per pound
$0.02
1 tsp Chopped jalapeno peppers 1/4 teaspoon
$1.99 per pound
$0.00
2 Tbsp. Minced fresh cilantro 1 1/2 teaspoons
$1.09 per cup
$0.03
3 Tbsp. Chopped shallots 2 1/4 teaspoons
$3.99 per pound
$0.07
2 tsp Chopped garlic 1/2 teaspoon
$4.00 per pound
$0.01
2 tsp Dijon mustard Freshly-grnd white pepper to taste 1/2 teaspoon
$2.69 per 8 ounces
$0.03
1 1/2 c. Heavy cream 1/3 cup
$3.89 per pint
$0.73
1 c. Flour 1/4 cup
$2.99 per 5 pounds
$0.04
1 c. Masa harina 1/4 cup
$2.69 per 16 ounces
$0.17
2 lrg Large eggs 1/2 eggs
$2.53 per 12 items
$0.11
1 c. Lowfat milk 1/4 cup
$3.99 per gallon
$0.06
1/2 c. Extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
Total per Serving $2.00
Total Recipe $8.01
Email Recipe Cost
or Cerrar