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Ingredientes
- 2 slc White bread
- 2 Tbsp. Peanut butter
- 1/2 x VERY ripe banana, mashed with fork
- 2 Tbsp. Butter or possibly margarine
Direcciones
- Spread the bread with the peanut butter and banana. Heat the butter in a skillet on medium heat. Fry the sandwich, browning on both sides.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 148g | |
| Calories 558 | |
| Calories from Fat 351 | 63% |
| Total Fat 40.66g | 51% |
| Saturated Fat 18.04g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 657mg | 27% |
| Potassium 381mg | 11% |
| Total Carbs 41.62g | 11% |
| Dietary Fiber 4.0g | 13% |
| Sugars 8.87g | 6% |
| Protein 11.49g | 18% |
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