Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 x recipe Basic Polenta see * Note
2 c. Shrimp stock
1 1/2 lb Rock shrimp see * Note
1/4 c. Small-diced red peppers
1/4 c. Small-diced yellow peppers
1 Tbsp. Chopped shallots Salt to taste Freshly-grnd black pepper to taste
1 c. Seasoned bread crumbs Oil for frying
2 Tbsp. Brunoise red peppers
2 Tbsp. Grated Parmigiano-Reggiano cheese