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Fried Pork Dumplings With Hot Garlic Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Egg Yolk
Ingredients Per Serving Qty Common Price Price per Serving
8 ounce Pork, cooked, boned, 1" squares 1 1/3 oz
$4.49 per pound
$0.37
1/2 bn Scallions, cut in half 0.08 bunch
$1.09 per cup
$0.09
1/4 tsp Ginger, grnd 0.04 teaspoon
$2.39 per ounce
$0.01
2 Tbsp. Soy Sauce 1 teaspoon
$2.59 per 10 fluid ounces
$0.04
1 Tbsp. Oil, sesame 1/2 teaspoon
$3.00 per 48 fluid ounces
$0.01
2 tsp Sherry, dry 1/3 teaspoon
$22.00 per liter
$0.04
1/2 tsp Pepper, lemon 0.08 teaspoon
$7.99 per 16 ounces
$0.00
1 1/2 c. Flour, all-purpose 1/4 cup
$2.99 per 5 pounds
$0.04
6 Tbsp. Water 1 tablespoon
n/a
 
1 dsh MSG 1/6 pinch
$2.91 per 16 ounces
$0.00
4 x Garlic cloves 2/3 garlic cloves
$4.00 per pound
$0.02
1/2 tsp Oil, Schezchuan Warm 0.08 teaspoon
$3.00 per 48 fluid ounces
$0.00
1 tsp Vinegar 1/6 teaspoon
n/a
 
1 tsp Sherry 1/6 teaspoon
$22.00 per liter
$0.02
3 Tbsp. Soy Sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
Total per Serving $0.70
Total Recipe $4.21
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