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Ingredientes
- 8 ounce Pork, cooked, boned, 1" squares
- 1/2 bn Scallions, cut in half
- 1/4 tsp Ginger, grnd
- 1 x Egg Yolk
- 2 Tbsp. Soy Sauce
- 1 Tbsp. Oil, sesame
- 2 tsp Sherry, dry
- 1/2 tsp Pepper, lemon
- 1 1/2 c. Flour, all-purpose
- 6 Tbsp. Water
- 1 dsh MSG
- 4 x Garlic cloves
- 1/2 tsp Oil, Schezchuan Warm
- 1 tsp Vinegar
- 1 tsp Sherry
- 3 Tbsp. Soy Sauce
Direcciones
- Using knife blade, coarsely chop pork and scallions in food processor, using short bursts. Add in ginger, egg yolk, soy sauce, sesame oil, dry sherry and lemon pepper. Process a few short bursts to mix. Set this pork mix on plate. Rinse and dry processor bowl and blade.
- Place flour and MSG in processor bowl. Using knife blade, process continuously while adding water all at once. Let processor run till a ball of dough forms in the bowl, or possibly 20 seconds, whichever comes first. Remove dough and knead till elastic. Using half of dough, roll out on lightly floured board to 1/16-inch thick. Cut into 2-inch circles using biscuit cutter.
- Place a rounded tsp. of pork mix in center of each dough circle.
- Fold circle over filling, creating a "half moon" turnover. Press edges together lightly with fingers. Place filled dumplings on oiled plate.
- In 3-qt saucepan bring 2 qts of water to boil. Drop dumplings in boiling water. Allow to boil one minute AFTER the dumpling returns to surface of water. Drain well; replace dump- lings on oiled plate to cold slightly. Meanwhile, heat 1/2 c. veg. oil in skillet over medium to medium-high heat. Add in dumplings; fry, turning often, till lightly brown.
- Drain on paper towels.
- Process garlic sauce ingredients using knife blade till smooth. Serve warm dumplings with garlic sauce. May also be served with Chinese mustard and/or possibly hoisin sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 6 servings | |
| Calories 199 | |
| Calories from Fat 43 | 22% |
| Total Fat 4.9g | 6% |
| Saturated Fat 0.92g | 4% |
| Trans Fat 0.07g | |
| Cholesterol 16mg | 5% |
| Sodium 794mg | 33% |
| Potassium 222mg | 6% |
| Total Carbs 26.53g | 7% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.71g | 0% |
| Protein 10.78g | 17% |
