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Fried Pork Pies - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 Tbsp. Vegetable oil	1/2 teaspoon	$3.00 per 48 fluid ounces	$0.00
1 Tbsp. Flour	1/3 teaspoon	$2.99 per 5 pounds	$0.00
1/4 lb Grnd chuck	3/8 oz	$2.99 per pound	$0.07
3/4 lb Grnd pork	1.2 oz	$1.99 per pound	$0.15
1 c. Onion, minced	1 tablespoon	$0.79 per pound	$0.03
1/2 c. Green onion & tops, minced	2 3/8 teaspoons	$1.09 per cup	$0.05
1/4 c. Parsley	1.2 teaspoons	$1.09 per cup	$0.03
1/2 tsp Salt	0.05 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp Black pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
1/4 tsp Red pepper	0.03 teaspoon	$3.29 per pound	$0.00
1/2 tsp Oregano	0.05 teaspoon	$3.89 per 3/4 ounces	$0.01
2 1/2 c. All-purpose flour	1/4 cup	$2.99 per 5 pounds	$0.04
1 tsp Salt	0.1 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp Baking pwdr	0.05 teaspoon	$2.59 per 10 ounces	$0.00
1/4 c. Shortening	1.2 teaspoons	$4.69 per 16 ounces	$0.05
2 x Large eggs, beaten	0.2 eggs	$2.53 per 12 items	$0.04
1/2 c. Lowfat milk Vegetable oil for frying	2 3/8 teaspoons	$3.99 per gallon	$0.01
Total per Serving			$0.51
Total Recipe			$5.07