| 1 1/2 Tbsp. Vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1 Tbsp. Flour |
1/3 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/4 lb Grnd chuck |
3/8 oz |
$2.99 per pound
|
$0.07 |
| 3/4 lb Grnd pork |
1.2 oz |
$1.99 per pound
|
$0.15 |
| 1 c. Onion, minced |
1 tablespoon |
$0.79 per pound
|
$0.03 |
| 1/2 c. Green onion & tops, minced |
2 3/8 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/4 c. Parsley |
1.2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1/2 tsp Salt |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp Red pepper |
0.03 teaspoon |
$3.29 per pound
|
$0.00 |
| 1/2 tsp Oregano |
0.05 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 2 1/2 c. All-purpose flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 1 tsp Salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Baking pwdr |
0.05 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/4 c. Shortening |
1.2 teaspoons |
$4.69 per 16 ounces
|
$0.05 |
| 2 x Large eggs, beaten |
0.2 eggs |
$2.53 per 12 items
|
$0.04 |
| 1/2 c. Lowfat milk Vegetable oil for frying |
2 3/8 teaspoons |
$3.99 per gallon
|
$0.01 |
| Total per Serving |
$0.51 |
| Total Recipe |
$5.07 |
Suggestions?