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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2/3 cups dashi stock (pick up a bottle of granulated dashi at an Asian grocery or in the Asian section of your supermarket and follow the directions of the package to make the stock)
Mitsuba or flat leave parsley (optional)
Ingredients Per Serving Qty Common Price Price per Serving
3-4 cups hot cooked rice 1 3/4 cups
$5.00 per 10 pounds
$0.30
4 deep-fried prawns 2 shrimp
$6.99 per pound
$0.18
COOKING BROTH 1/2 broth
$1.29 per 14 1/2 ounces
$0.05
1 tsp sugar 1/2 teaspoon
$1.44 per pound
$0.01
2 1/2 Tbsp soy sauce 1 tablespoon
$2.59 per 10 fluid ounces
$0.16
2 1/2 Tbsp mirin 1 tablespoon
$0.20 per fluid ounce
$0.12
2 eggs, lightly beaten 1 eggs
$2.53 per 12 items
$0.21
Total per Serving $1.04
Total Recipe $2.08
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