Emprimir
Correo Electrónico
 |
Ingredientes
- 2 kilos pork belly
- 2 stalks of scallion or green onion
- 4 medium sized red onion, sliced and grilled
- 1 Tbsp. salt
- 1 Tbsp. ground black pepper
- 1/2 cup flour
- 3 eggs
- Ingredients for the batter:
- 2 eggs
- 3/4 cup flour
- 1/2 cup water
- How to cook Fried Smoked Pork Patties:
View Full Recipe at Panlasang Pinoy
Comentarios
18 de Noviembre de 2013Hi, sorry for the late reply. Separate the skin from the meat and fat then boil only the skin.
13 de Noviembre de 2013A little clarification needed, Instruction #1, do you boil just the skin and fat or the whole thing, or just the lean pork ?
,%20mashed%3C/p%3E%3Cp%3E2%20t%20...%3C/p%3E){kind=link}