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Fried Soft Shell Crabs With A Shellfish Ragu - Recipe Cost

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Vegetable oil for deep frying

8 x soft-shell crabs cleaned, and rinsed gently under cool running water

4 Tbsp. Essence plus

1 tsp Essence plus more for sprinkling (see Bayou Blast recipe)

1/4 tsp freshly-grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. all-purpose flour or possibly more if needed	1/4 cup	$2.99 per 5 pounds	$0.04
1/2 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1 x egg	1/4 egg	$2.53 per 12 items	$0.05
2 c. bread crumbs	1/2 cup	$1.79 per 15 ounces	$0.23
6 Tbsp. butter	1 tablespoon	$3.99 per 16 ounces	$0.19
1/3 c. chopped shallots	1 tablespoon	$3.99 per pound	$0.12
1/2 lb raw shrimp peeled, deveined	2 oz	$6.99 per pound	$0.87
3/4 c. shrimp or possibly seafood stock	3 tablespoons	$6.99 per pound	$0.68
1 c. heavy cream	1/4 cup	$3.89 per pint	$0.49
1/2 lb cooked crawfish tails peeled, and seasoned with Essence	2 oz	$11.05 per pound	$1.38
1 tsp minced fresh thyme leaves Snipped chives	1/4 teaspoon	$1.99 per cup	$0.01
Total per Serving			$4.07
Total Recipe			$16.26