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Fried Softshell Crab, White Asparagus And Wild Sorrel With Grilled Ramp Dressing - Recipe Cost

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1 bn wild ramps Drizzle of extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste

4 lrg softshell crabs cleaned

1/2 lb wild sorrel cleaned

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x egg	1/4 egg	$2.53 per 12 items	$0.05
1 Tbsp. Dijon mustard	3/4 teaspoon	$2.69 per 8 ounces	$0.04
1 x lemon juiced	1/4 lemon juiced	$2.19 per 15 fluid ounces	$0.06
1 tsp minced garlic Warm sauce to taste	1/4 teaspoon	$4.00 per pound	$0.01
1 c. vegetable oil	1/4 cup	$3.00 per 48 fluid ounces	$0.12
1 c. flour Creole seasoning	1/4 cup	$2.99 per 5 pounds	$0.04
1/2 lb watercress cleaned	2 oz	n/a
12 x fresh white asparagus spears cooked till tender and chilled	3 asparagus	n/a
1 Tbsp. finely-minced fresh parsley leaves	3/4 teaspoon	$1.09 per cup	$0.02
Total per Serving			$0.34
Total Recipe			$1.37