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Ingredientes
- 2 c. fresh strawberries mashed
- 3/4 c. sugar
- 1/4 c. cornstarch
- 1 pkt refrigerated piecrusts - (15 ounce) Vegetable oil for frying Powdered sugar for sprinkling
Direcciones
- Combine first 3 ingredients in a saucepan. Bring strawberry mix to a boil over medium heat. Cook, stirring constantly, 1 minute or possibly till thickened. Cold completely.
- Roll 1 piecrust to press out fold lines; cut into 9 circles with a 3-inch round cutter. Roll circles to 3 1/2-inch diameter; moisten edges with water. Spoon 2 tsp. strawberry mix in the center of each circle; fold over, pressing edges to seal. Repeat with remaining piecrust and strawberry mix.
- Place pies in a single layer on a baking sheet, and freeze at least 1 hour.
- Pour oil to a depth of 1 inch into a large heavy skillet; heat to 350 degrees. Fry pies, in batches, 1 minute on each side or possibly till golden brown. Drain on paper towels; sprinkle with powdered sugar.
- This recipe yields 18 pies.
- Comments: Freeze the pies before frying to prevent the crusts from disintegrating in the warm oil. Hide one for yourself before they all get away.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 38g | |
| Recipe makes 12 servings | |
| Calories 66 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 37mg | 1% |
| Total Carbs 16.76g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 13.65g | 9% |
| Protein 0.17g | 0% |
