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Receta Fried Stuffed Beancurd With Prawns And Pork

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Ingredientes

Cost per recipe $2.60 view details
  • 60 gm Chopped pork
  • 60 gm Chopped raw prawns
  • 2 x Garlic cloves, finely minced
  • 1 Tbsp. Fish sauce
  • 1/2 tsp Grnd white pepper
  • 240 gm Ready-fried beancurd Vegetable oil for deep frying
  • 5 Tbsp. Rice vinegar
  • 4 Tbsp. Sugar
  • 1 Tbsp. Salt
  • 1/2 tsp Chilli pwdr
  • 2 tsp Grnd roasted cashews Fresh coriander leaves to garnish

Direcciones

  1. In a bowl, mix the pork, prawns, garlic, fish sauce and pepper to make a stuffing. Set aside.
  2. Take the cubes of fried beancurd and open each one by making a slice along one side. The interior should be hollow, but you may need to gently push back the soft curd to make a slightly larger space. Stuff the cubes with the pork mix.
  3. Heat a pan of oil for deep frying to 200C/400F. Deep fry the stuffed beancurd cubes, turning once. You will be able to see through, this shouldn't take more than two min. Drain on paper towels and place on a hot serving dish.
  4. In a saucepan, heat the vinegar, sugar and salt till the mix thickens.
  5. Remove from the heat and add in the chilli pwdr and grnd peanuts, stirring well till thoroughly mixed. Turn into a serving bowl, garnish with coriander leaves and serve with the stuffed beancurd.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 281g
Calories 399  
Calories from Fat 61 15%
Total Fat 7.0g 9%
Saturated Fat 1.82g 7%
Trans Fat 0.0g  
Cholesterol 117mg 39%
Sodium 8531mg 355%
Potassium 508mg 15%
Total Carbs 57.27g 15%
Dietary Fiber 1.0g 3%
Sugars 51.75g 35%
Protein 24.78g 40%
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