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Frijole Mole Chili - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2 c. Coarsely minced onions 1/3 cup
$0.79 per pound
$0.09
2 x Cloves garlic, chopped 1/3 garlic cloves
$4.00 per pound
$0.01
2 Tbsp. Vegetable oil 1 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 can Dark red kidney beans rinsed and liquid removed 15 oz can 1/6 can
$0.89 per 15 1/2 ounces
$0.16
1 can Black beans (15 oz can) rinsed and liquid removed 1/6 can
$1.79 per 15 ounces
$0.26
1 can Pinto beans (15 oz can) rinsed and liquid removed 1/6 can
$0.89 per 15 ounces
$0.16
1 can Whole tomatoes (28 ounce can) undrained coarsely minced 1/6 can
$2.19 per 28 ounces
$0.09
1 lrg green pepper cut into 1/2-in pcs 1/6 pepper
$2.19 per pound
$0.13
1 c. Picante sauce 2 tablespoons
$3.49 per 24 ounces
$0.22
2 Tbsp. Unsweetened cocoa 1 teaspoon
$7.29 per 10 ounces
$0.04
2 tsp Grnd cumin 1/3 teaspoon
$1.69 per 1 1/4 ounces
$0.03
1 tsp Oregano leaves, crushed 1/6 teaspoon
$3.89 per 3/4 ounces
$0.03
1/2 tsp Salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1/8 tsp Grnd nutmeg 0.02 teaspoon
$7.29 per 1.1 ounces
$0.01
1/8 tsp Grnd allspice Dash of grnd cloves (opt) Lowfat sour cream Minced cilantro Shredded monterey jack chese 0.02 teaspoon
$18.00 per pound
$0.00
Total per Serving $1.25
Total Recipe $7.48
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