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Frito Pie - Southwestern - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lb ground meat (I use 92/8.)
Fritos corn scoop chips
Stalks of one scallion bulb
1 Poblano Pepper
2 jalapeños
1 8 oz (or 7.5 oz / whichever) can of your favorite tomato sauce
Your favorite melting cheese
Ingredients Per Serving Qty Common Price Price per Serving
1 large onion 1/8 onion
$0.79 per pound
$0.03
12 oz of chopped green chilies 1 1/2 oz
$1.99 per pound
$0.19
1 14.5 oz can of no sodium diced tomatoes 1 7/8 fl oz
n/a
 
1 14.5 oz can of pinto beans (I forgot to soak the dry pintos so I bought canned while shopping.) 1 7/8 fl oz
$0.89 per 15 ounces
$0.12
1 tbs extra virgin olive oil 3/8 teaspoon
$5.99 per 16 fluid ounces
$0.02
2 tsp of Cumin 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.03
3 tsp of oregano 3/8 teaspoon
$3.89 per 3/4 ounces
$0.07
2 tsp of garlic and onion powder 1/4 teaspoon
$2.99 per 3 ounces
$0.02
3/4 tbs red chili powder 1/4 teaspoon
$5.29 per 2 1/2 ounces
$0.05
half tsp of salt (plenty on the chips) 1/8 half
$0.08 per fluid ounce
$0.01
Total per Serving $0.54
Total Recipe $4.32
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