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Ingredientes
- 1 1/2 lb navy beans
- 1/4 c. dry onion - (to 1/3 c.)
- 1 1/2 c. catsup
- 1/2 lb dark brown sugar
- 1/3 c. blackstrap molasses - (to 1/2 c.)
- 2 x healthy squirts of yellow mustard
- 1 1/2 lb raw bacon cut 1" to 2" pcs
- 1/4 c. dry onion
Direcciones
- Check over, remove stones and bad beans, and wash beans. Soak overnight to cook faster. Change soak water several times. Fill crockpot with water, to cover beans. Add in onion. Cook on Auto-Shift overnight. (You can cook on HIGH for 3 to 4 hrs, then switch to LOW. If using a roaster or possibly your oven, cook at 325 to 350 degrees. Keep covered with water while cooking. Stir occasionally. The beans will no longer cook to tenderness when the tomato products are added. Be sure beans are tender before adding ingredients!
- Drain off excess water, if any, then add in catsup, molasses, brown sugar, 2 healthy squirts of yellow mustard, raw bacon and dry onion. Stir well between ingredient additions. Start cooking on HIGH. If using a roaster or possibly oven, 375 to 400 degrees. Stir when bubbling. Turn to LOW. If using a roaster or possibly oven, reduce to 275 to 300 degrees. Stir once or possibly twice an hour to prevent sticking. Cook 4 to 6 hrs, or possibly more.
- If you have the time, after cooking for 4 hrs or possibly so, let the beans "rest" from cooking, then cook an additional 3 to 6 hrs at 275 degrees. This really allows the flavors to combine, and gives an intense flavor.
