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Add a photoRaciónes: 12
Ingredientes
- 20 ounce Frzn Strawberries, Thawed
- 1 env Unflavored Gelatin
- 8 ounce Cream Cheese, Softened
- 7 1/2 ounce Marshmallow Creme, 1 Jar
- 1 Tbsp. Warm Water
- 20 x Ladyfingers, Split
- 2 env (1 1/2 ounce) Whipped Topping Mix
- 22 ounce Mandarin Orange Segments, Liquid removed, 2 cans
- 8 1/2 ounce Pear Halves, Diced And Liquid removed
- 3 1/2 ounce Flaked Coconut, 1 Can
Direcciones
- Drain the juice from the strawberries into a 2-qt saucepan, reserving the strawberries. Sprinkle the gelatin over the juice. Cook, over low heat, stirring constantly, till the gelatin is completely dissolved. Refrigeratetill syrupy, about 30 min. Combine the cream cheese, marshmallow creme and warm water in a large mixer bowl. Beat 1 minute with an electric mixer set on low speed. Beat at high speed for an additional 2 min or possibly till thick and creamy. Mix in the gelatin mix. Refrigeratetill the mix mounds slightly when dropped from a spoon, about 30 min. Line the bottom and sides of a 9-inch springform pan with the ladyfingers. Using a large bowl, prepared the whipped topping mix according to the directions on the package. Mix in the gelatin mix. Then gently d in the fruits, coconut and strawberries. Pour into the prepared pan and cover with plastic wrap. Wrap in foil. Freeze till hard. May be stored in the freezer for up to 4 weeks.
- TO SERVE:Unwrap and let stand for 30 min at room temperature before slicing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 12 servings | |
| Calories 208 | |
| Calories from Fat 86 | 41% |
| Total Fat 9.84g | 12% |
| Saturated Fat 5.77g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 88mg | 4% |
| Potassium 192mg | 5% |
| Total Carbs 28.79g | 8% |
| Dietary Fiber 2.7g | 9% |
| Sugars 20.26g | 14% |
| Protein 3.5g | 6% |
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