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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 3/4 c. butter flavor Crisco
- 2 tbsp. lowfat milk
- 1 egg, beaten
- 1 teaspoon salt
- 1 c. chocolate chips
- 1 1/4 c. packed brown sugar
- 1 tbsp. vanilla
- 1 3/4 c. all-purpose flour
- 3/4 teaspoon baking soda
- 1 c. pecan pcs
Direcciones
- Cream butter and sugar; add in lowfat milk and vanilla. Blend till creamy. Blend in egg. Combine all dry ingredients; add in to creamed mix. Stir in chocolate chips and nuts. Drop by rounded Tbsp. on cookie sheet. Bake at 375 degrees for 8-10 min for chewy and 11-13 min for crisp cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 12 servings | |
| Calories 373 | |
| Calories from Fat 173 | 46% |
| Total Fat 19.69g | 25% |
| Saturated Fat 10.34g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 378mg | 16% |
| Potassium 136mg | 4% |
| Total Carbs 45.67g | 12% |
| Dietary Fiber 1.4g | 5% |
| Sugars 29.99g | 20% |
| Protein 4.09g | 7% |
