Receta Frozen Chocolate Kahula Mousse (Kt)

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Raciónes: 6

Ingredientes

Cost per serving $0.14 view details

Direcciones

  1. 1. In 1-qt saucepan, proportionately sprinkle gelatin over 1 c. cool water; let stand 2 min to soften gelatin slightly. Cook over medium heat till gelatin completely dissolves (don't boil), stirring.
  2. 2. In a blender combine gelatin mix, ricotta, and remaining ingredients.
  3. Blend till smooth, about 1 min. Pour into dessert glasses and freeze at least 2 hrs.
  4. Description: "When company's coming unexpectedly, or possibly you need a special dessert at the last minute, this delicate, rich-tasting confection rises to the occasion - and it's fat-free to boot."
  5. NOTES : Kristin: I used fat-free half and half and omitted the salt. This is a winner, especially if you're a chocolate fan. It's a bit icy but we didn't mind. You might be able to make it creamier by playing with the fat content in the ricotta. I bet you could make it with liquid removed and rinsed cottage cheese too. MC comes up with a substantially different NA than the magazine did.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 61g
Recipe makes 6 servings
Calories 101  
Calories from Fat 22 22%
Total Fat 2.41g 3%
Saturated Fat 1.37g 5%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 60mg 3%
Potassium 56mg 2%
Total Carbs 16.79g 4%
Dietary Fiber 0.5g 2%
Sugars 14.48g 10%
Protein 3.58g 6%
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