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Correo Electrónico
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Ingredientes
- FRESH CHERRY FROZEN YOGURT
- 1 1/4 cups hung yogurt {from 1.5ltrs of home set yogurt; drained overnight}
- 600gms fresh cherries {pitted}
- 1/2 cup sugar {adjust to taste}
- 400ml low fat cream {I used 25% Amul cream}
- 3-4 tbsp cherry brandy liqueur/ kirsch {optional}
- 1/2 cup powdered sugar {adjust if required}
- 1 tbsp vodka {optional}
View Full Recipe at Passionate About Baking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1139g | |
| Calories 1796 | |
| Calories from Fat 699 | 39% |
| Total Fat 79.53g | 99% |
| Saturated Fat 49.01g | 196% |
| Trans Fat 0.0g | |
| Cholesterol 268mg | 89% |
| Sodium 163mg | 7% |
| Potassium 1741mg | 50% |
| Total Carbs 264.17g | 70% |
| Dietary Fiber 11.8g | 39% |
| Sugars 230.96g | 154% |
| Protein 16.89g | 27% |
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