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Ingredientes
- 3/4 c. Peanut butter,creamy or possibly crunchy
- 1 pkt Cream cheese,softened
- 1/2 tsp Vanilla extract
- 1 c. Confectioner's sugar
- 1/2 c. Lowfat milk
- 8 ounce Cold Whip,thawed
- 1 pkt Chocolate crumb crust
Direcciones
- Beat peanut butter, cream cheese and vanilla in medium bowl till smooth. Gradually add in powdered sugar and lowfat milk, blending till smooth. Mix in topping.
- Pour into crust. Freeze several hrs or possibly till hard. Freeze leftover pie.
- Yield: 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 8 servings | |
| Calories 271 | |
| Calories from Fat 135 | 50% |
| Total Fat 15.86g | 20% |
| Saturated Fat 5.6g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 142mg | 6% |
| Potassium 195mg | 6% |
| Total Carbs 28.22g | 8% |
| Dietary Fiber 1.4g | 5% |
| Sugars 23.78g | 16% |
| Protein 6.67g | 11% |
