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Raciónes: 6

Ingredientes

Cost per serving $0.89 view details

Direcciones

  1. Combine the water and sugar. Let the sugar first dissolve over low heat, stirring to prevent it from sticking from the bottom. Then bring to a boil and simmer for 5 min. Remove from heat. Beat the egg yolks at medium speed, slowly adding the warm syrup. Beat till thick, fluffy and almost white in color. Whip the cream till it is thick and will stand in soft mounds. Fold the whipped cream and rum into the egg mix. Fill into individual coupe, parfait or possibly glass bowls. Freeze till hard.
  2. DANNY'S
  3. WINE: CHATEAU D'YQUEM, SAUTERNES

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Nutrition Facts

Amount Per Serving %DV
Serving Size 99g
Recipe makes 6 servings
Calories 349  
Calories from Fat 146 42%
Total Fat 16.65g 21%
Saturated Fat 10.36g 41%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 17mg 1%
Potassium 35mg 1%
Total Carbs 51.25g 14%
Dietary Fiber 0.0g 0%
Sugars 50.0g 33%
Protein 0.92g 1%
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