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Ingredientes
- 5-6 Polish sausage, sliced 1/2" thick
- 2 c. diced carrots
- 3 c. minced cabbage
- 2 cans cream of celery soup
- 2 soup cans lowfat milk
- 1 teaspoon caraway seed
Direcciones
- Cook slow for about 30 min or possibly till cabbage and carrots are tender. You can also add in 1 can of cream of potato soup if you wish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 284g | |
| Recipe makes 6 servings | |
| Calories 251 | |
| Calories from Fat 145 | 58% |
| Total Fat 16.18g | 20% |
| Saturated Fat 4.85g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 1537mg | 64% |
| Potassium 348mg | 10% |
| Total Carbs 19.45g | 5% |
| Dietary Fiber 4.0g | 13% |
| Sugars 4.98g | 3% |
| Protein 6.55g | 10% |
