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Ingredientes
- Raw Rice – 2 cups
- Milk – 1/2 cup
- Thick Curd – 2 1/2 cup (should not be sour)
- Ginger – 1 tsp, minced
- Green Chilli Paste – 1 tsp
- Butter – 2 tblsp
- Asafoetida Powder – 1/4 tsp
- Coriander Leaves – few, chopped
- Curry Leaves – few
- Mustard Seeds – 1 tsp
- Cashewnuts – 2 tblsp
- Dry Red Chillies – 3
- Pomegranate Seeds – 1 cup
- Green Grapes – 20
- Oil as required
- Salt as per taste
View Full Recipe at Awesome Cuisine
