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Raciónes: 10

Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 83g
Recipe makes 10 servings
Calories 318  
Calories from Fat 160 50%
Total Fat 18.26g 23%
Saturated Fat 6.92g 28%
Trans Fat 0.14g  
Cholesterol 62mg 21%
Sodium 204mg 9%
Potassium 264mg 8%
Total Carbs 36.11g 10%
Dietary Fiber 3.4g 11%
Sugars 16.73g 11%
Protein 4.87g 8%
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