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Ingredientes
- 1/2 package of refrigerated sugar cookie dough
- 8 ounces of whipped light cream cheese
- 1/3 cup sugar
- 1/2 teaspoon vanilla
- 1 tablespoon water
- 1/4 cup apricot preserves
- Fruit of your choice (sliced bananas, sliced strawberries, sliced kiwi, seedless grapes cut in half, blueberries, melon balls sliced in half)
Direcciones
- CRUST: Spread the package of sugar cookie dough over a 14-inch pizza pan. Bake in a 375 degree oven for 12 minutes or until lightly golden brown. Cool in the pan.
- TOPPING: Blend the cream cheese with the sugar and vanilla until completely mixed. Spread in a thin layer over the cooled crust.
- FRUIT LAYER: Creatively arrange the fruit in circles while slightly overlapping the slices around the crust.
- GLAZE: Bring the water and preserves to a boil, stirring constantly. Lightly brush this glaze on top on the fruit to preserve the color. Refrigerate until ready to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 39g | |
| Recipe makes 10 servings | |
| Calories 91 | |
| Calories from Fat 31 | 34% |
| Total Fat 3.48g | 4% |
| Saturated Fat 2.07g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 110mg | 5% |
| Potassium 63mg | 2% |
| Total Carbs 13.69g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 11.48g | 8% |
| Protein 1.84g | 3% |
