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Ingredientes
- a slice of rustic bread made with wheat flour
- With gluten-free bread you need to weight your ingredients. Please also weight the water or convert accurately
- 1/2 kg (18 oz) of your favorite gluten-free flour mix for bread
- 100 gr (3.5 oz) tapioca or cornstarch
- 50 gr (2 oz) very fine corn meal or polenta flour*
- 4 gr (1 teaspoon) dry yeast
- 25 gr (1 oz) butter
- 1 teaspoon salt
View Full Recipe at madonna del piatto
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 194g | |
| Calories 780 | |
| Calories from Fat 212 | 27% |
| Total Fat 24.21g | 30% |
| Saturated Fat 14.71g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 2496mg | 104% |
| Potassium 184mg | 5% |
| Total Carbs 134.43g | 36% |
| Dietary Fiber 4.0g | 13% |
| Sugars 4.28g | 3% |
| Protein 6.07g | 10% |
