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Ingredientes
- 1/2 c. Purchased lemon curd
- 2 Tbsp. Creme de cassis, (black currant-flavored liqueur)
- 1/2 c. Plain yogurt, creme fraî,che or possibly lowfat sour cream (not low-fat or possibly nonfat)
- 3 x Oranges, peel and white pith removed, fruit sliced, slices quartered
- 1 x Basket strawberries, hulled, halved (1-pint) Fresh mint sprigs
Direcciones
- Whisk lemon curd and creme de cassis in small bowl to blend. Stir in yogurt. (Sauce can be prepared 2 days ahead. Cover and chill.)
- Combine oranges and strawberries in medium bowl. (Can be prepared 6 hrs ahead. Cover fruit and chill.) Spoon fruit into balloon glasses.
- Spoon lemon curd sauce over. Garnish with mint sprigs and serve.
- Serves 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 122g | |
| Calories 75 | |
| Calories from Fat 35 | 47% |
| Total Fat 3.98g | 5% |
| Saturated Fat 2.57g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 56mg | 2% |
| Potassium 190mg | 5% |
| Total Carbs 5.71g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 5.71g | 4% |
| Protein 4.25g | 7% |
