Receta Fruitcake Cookies: A truly delicious fruitcake experience
Ingredientes
- 1/2 lb. dried or candied figs
- 1/4 lb. raisins
- 2 oz. candied cherries or fruit, coarsely chopped
- 1 T. honey
- 2 T. rum
- 1 T. freshly squeezed lemon juice
- 6 oz. chopped pecans
- salt
- 1/2 lb. (2 sticks) unsalted butter, at room temperature
- 1/2 t. ground cloves
- 1/2 c. superfine sugar
- 1/3 c. light brown sugar, firmly packed
- 1 egg
- 2 2/3 c. all-purpose flour
View Full Recipe at Jellibean Journals
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 103g | |
Recipe makes 12 servings | |
Calories 429 | |
Calories from Fat 188 | 44% |
Total Fat 21.61g | 27% |
Saturated Fat 10.37g | 41% |
Trans Fat 0.0g | |
Cholesterol 56mg | 19% |
Sodium 17mg | 1% |
Potassium 277mg | 8% |
Total Carbs 56.81g | 15% |
Dietary Fiber 3.7g | 12% |
Sugars 29.83g | 20% |
Protein 5.1g | 8% |