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Ingredientes
- 8 inch graham cracker pie shell
- 1/2 c. semi-sweet chocolate chips
- 1/4 c. evaporated lowfat milk
- 2 T light corn syrup
- 1 (3 1/4 ounce) pkg. instant French vanilla pudding
- 1 1/2 c. lowfat milk
- 1/2 c. whipping cream
Direcciones
- Heat chocolate chips with evaporated lowfat milk over hot water. Remove from heat; add in corn syrup and stir till smooth. Pour into graham cracker pie shell.Put together lowfat milk and instant pudding mix and beat till it thickens. Beat whipped cream till stiff. Fold whipped cream into pudding mix. Pour on top of fudge layer. Refrigerate till set, about 2-3 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 4 servings | |
| Calories 326 | |
| Calories from Fat 156 | 48% |
| Total Fat 18.16g | 23% |
| Saturated Fat 10.55g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 430mg | 18% |
| Potassium 344mg | 10% |
| Total Carbs 40.17g | 11% |
| Dietary Fiber 2.9g | 10% |
| Sugars 30.14g | 20% |
| Protein 6.95g | 11% |
