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Fudge Nut Tranche - Recipe Cost

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1 ounce caster sugar

150 ml double cream rind and juice of 1 lemon

175 gm mixed whole nuts eg brazils walnuts hazelnuts

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 ounce /100g butter	2/3 oz	$3.99 per 16 ounces	$0.17
6 ounce plain flour	1 oz	$2.99 per 5 pounds	$0.04
3 Tbsp. water	1 1/2 teaspoons	n/a
100 gm butter	16 2/3 g	$3.99 per 16 ounces	$0.15
1100 gm skinned hazelnuts	183 1/3 g	$2.19 per 2 1/4 ounces	$6.29
100 gm pecan nuts	16 2/3 g	$7.39 per 8 ounces	$0.54
75 gm soft brown sugar	12 1/2 g	$2.79 per 2 pounds	$0.04
1 x egg beaten	1/6 egg	$2.53 per 12 items	$0.04
2 Tbsp. hot apricot jam	1 teaspoon	$4.39 per 23 ounces	$0.04
Total per Serving			$7.31
Total Recipe			$43.84