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Fudge Nut Tranche - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 ounce caster sugar
150 ml double cream rind and juice of 1 lemon
175 gm mixed whole nuts eg brazils walnuts hazelnuts
Ingredients Per Serving Qty Common Price Price per Serving
4 ounce /100g butter 2/3 oz
$3.99 per 16 ounces
$0.17
6 ounce plain flour 1 oz
$2.99 per 5 pounds
$0.04
3 Tbsp. water 1 1/2 teaspoons
n/a
 
100 gm butter 16 2/3 g
$3.99 per 16 ounces
$0.15
1100 gm skinned hazelnuts 183 1/3 g
$2.19 per 2 1/4 ounces
$6.29
100 gm pecan nuts 16 2/3 g
$7.39 per 8 ounces
$0.54
75 gm soft brown sugar 12 1/2 g
$2.79 per 2 pounds
$0.04
1 x egg beaten 1/6 egg
$2.53 per 12 items
$0.04
2 Tbsp. hot apricot jam 1 teaspoon
$4.39 per 23 ounces
$0.04
Total per Serving $7.31
Total Recipe $43.84
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