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Correo Electrónico
 |
Ingredientes
- 350g (2 3/4 cups, spooned and scraped) bread flour
- 150ml (10 tablespoons) olive oil, divided
- 2 teaspoons kosher or sea salt
- 2 teaspoons instant dry or active dry yeast
- 1 teaspoon sugar
- 240ml (1 cup) warm water
- 1 large white onion
- 2 teaspoons dried oregano
- grated Parmesan (optional)
- thinly sliced mozzarella (optional)
View Full Recipe at Pizzarossa
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 581g | |
| Calories 1466 | |
| Calories from Fat 1316 | 90% |
| Total Fat 149.01g | 186% |
| Saturated Fat 27.14g | 109% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 5301mg | 221% |
| Potassium 281mg | 8% |
| Total Carbs 19.63g | 5% |
| Dietary Fiber 3.2g | 11% |
| Sugars 10.52g | 7% |
| Protein 18.14g | 29% |
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