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Ingredientes

  • 350g (2 3/4 cups, spooned and scraped) bread flour
  • 150ml (10 tablespoons) olive oil, divided
  • 2 teaspoons kosher or sea salt
  • 2 teaspoons instant dry or active dry yeast
  • 1 teaspoon sugar
  • 240ml (1 cup) warm water
  • 1 large white onion
  • 2 teaspoons dried oregano
  • grated Parmesan (optional)
  • thinly sliced mozzarella (optional)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 581g
Calories 1466  
Calories from Fat 1316 90%
Total Fat 149.01g 186%
Saturated Fat 27.14g 109%
Trans Fat 0.0g  
Cholesterol 42mg 14%
Sodium 5301mg 221%
Potassium 281mg 8%
Total Carbs 19.63g 5%
Dietary Fiber 3.2g 11%
Sugars 10.52g 7%
Protein 18.14g 29%
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