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Ingredientes
- 6 rice paper wrappers
- 1 Fuji apple, julienned
- 1 carrot, julienned
- 6 ounces cooked chicken breast, thinly sliced
- Several Flat Leaf parsley
- 1 ounce Chinese udon noodles
- FOR THE DIPPING SAUCE
- 4 Tablespoons 0% plain Greek Yogurt, such as Fage or Chobani
- ⅛ teaspoon crushed green peppercorns
- ⅛ teaspoon coarse sea salt
- ½ orange, juiced
- 1 teaspoon chopped parsley or chives
View Full Recipe at Nosh My Way
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 256g | |
| Calories 295 | |
| Calories from Fat 132 | 45% |
| Total Fat 14.75g | 18% |
| Saturated Fat 4.93g | 20% |
| Trans Fat 0.16g | |
| Cholesterol 95mg | 32% |
| Sodium 154mg | 6% |
| Potassium 596mg | 17% |
| Total Carbs 8.37g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 5.47g | 4% |
| Protein 31.15g | 50% |
