| 2 ounce bay scallops |
1/2 oz |
$9.99 per pound
|
$0.31 |
| 12 med uncooked shrimp shelled, deveined |
3 shrimp |
$6.99 per pound
|
$0.28 |
| 2 tsp cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 2 ounce boneless skinless chicken cut 1" pcs (breasts or possibly thighs) |
1/2 oz |
$2.99 per pound
|
$0.09 |
| 1 tsp chopped garlic |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 tsp cornstarch |
1/4 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 1/2 tsp Chinese rice wine (or possibly dry sherry) |
1/8 teaspoon |
$0.20 per fluid ounce
|
$0.00 |
| 1/2 tsp soy sauce |
1/8 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| 1/2 tsp chopped ginger |
1/8 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 1/2 c. chicken stock (or possibly canned chicken broth) |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.21 |
| 1 Tbsp. cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 tsp soy sauce |
1/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| 1/2 tsp sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/4 tsp sesame oil |
0.06 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.01 |
| 2 Tbsp. vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 2 x Large eggs lightly beaten |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 3 c. cool cooked long-grain rice grains separated |
3/4 cup |
$5.00 per 10 pounds
|
$0.13 |
| 1/4 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp sugar |
0.06 teaspoon |
$1.44 per pound
|
$0.00 |
| 4 x dry black mushrooms |
1 mushrooms |
$3.69 per 8 ounces
|
$0.29 |
| 5 x asparagus stalks cut diagonally into 1" pcs |
1 1/4 asparagus |
$3.99 per 8 ounces
|
$0.35 |
| 1 x roma tomato diced |
1/4 tomatoes |
$1.99 per pound
|
$0.16 |
| Total per Serving |
$2.02 |
| Total Recipe |
$8.09 |
Suggestions?