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Ingredientes
- Pour 1 quart of water into a large kadhai or skillet
- In a large skillet heat 2 tsp of vegetable oil
- When the oil is hot toss in:
- 1 tsp of mustard seed
- 1 tsp of urad dal
- When the mustard seeds start to pop and the dal turns color add in:
- 1 dried red chili pepper
- 1 tsp of chopped curry leaves
View Full Recipe at The Colors Of Indian Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 38g | |
| Calories 35 | |
| Calories from Fat 11 | 31% |
| Total Fat 1.37g | 2% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 159mg | 5% |
| Total Carbs 5.21g | 1% |
| Dietary Fiber 1.6g | 5% |
| Sugars 2.02g | 1% |
| Protein 1.69g | 3% |
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