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Fuss Free Swiss Steak - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x (Reynold's) cooking bag

2 can (15 ounce each) diced tomatoes

1 x to 1 1/2 pounds round steak, 1/2 inch thick, cut in serving-size pcs

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
1 tsp celery seed	1/4 teaspoon	$6.39 per 7/8 ounces	$0.12
2 Tbsp. tomato paste	1 1/2 teaspoons	$1.29 per 6 ounces	$0.06
1 Tbsp. prepared mustard	3/4 teaspoon	$2.69 per 8 ounces	$0.04
1 Tbsp. Worcestershire Sauce	3/4 teaspoon	$5.29 per 10 fluid ounces	$0.07
1 Tbsp. brown sugar	3/4 teaspoon	$2.79 per 2 pounds	$0.01
3 x ribs celery, thinly sliced	3/4 celery	$1.99 per pound	$0.13
1 x or possibly 2 carrots, sliced 1/4 inch thick	3/8 carrots	$1.49 per pound	$0.08
1 sm onion, minced, or possibly 1 Tbsp. chopped dry onion	1/4 onion	$0.79 per pound	$0.03
Total per Serving			$0.54
Total Recipe			$2.18