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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 8 servings | |
| Calories 270 | |
| Calories from Fat 58 | 21% |
| Total Fat 6.64g | 8% |
| Saturated Fat 3.89g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 340mg | 14% |
| Potassium 153mg | 4% |
| Total Carbs 50.47g | 13% |
| Dietary Fiber 1.5g | 5% |
| Sugars 29.13g | 19% |
| Protein 3.53g | 6% |
