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Galician Stuffed Pastry (Empanada Gallega) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Egg yolk, (mixed with 1 Tbsp. water and 1 stigma saffron)
Ingredients Per Serving Qty Common Price Price per Serving
5 c. Flour 1/2 cup
$2.99 per 5 pounds
$0.08
1/2 c. Butter 2 3/8 teaspoons
$3.99 per 16 ounces
$0.10
2 x Large eggs 0.2 eggs
$2.53 per 12 items
$0.04
1 tsp Baking pwdr 0.1 teaspoon
$2.59 per 10 ounces
$0.00
1 tsp Salt 0.1 teaspoon
$2.91 per 16 ounces
$0.00
1 c. Cool water 1 tablespoon
n/a
 
2/3 c. Lard 1 tablespoon
$3.99 per 16 ounces
$0.12
4 med Onions minced Salt and black pepper to taste 3/8 onions
$0.79 per pound
$0.08
1/2 lb Chorizo (or possibly pepperoni) sausage 5/6 oz
$2.19 per 12 ounces
$0.15
1 lb Pork 1 5/8 oz
$4.49 per pound
$0.45
1/2 lb Cured ham 5/6 oz
$8.99 per pound
$0.45
1/2 lb Veal 5/6 oz
$9.99 per pound
$0.50
1 pch Saffron 0.1 pinch
$17.77 per 0.06 ounces
$0.18
1 x Warm chili pepper (or possibly a healthy pinch of cayenne pepper) 0.1 chili pepper
n/a
 
Total per Serving $2.16
Total Recipe $21.56
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