| 6 ounce Fresh goat or possibly sheep cheese, (Montrachet, Lezay, feta Brinza, etc) cut into bite-size pcs |
1 1/2 oz |
$12.00 per pound
|
$1.12 |
| 2 x Garlic cloves, finely minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3 Tbsp. Extra virgin extra virgin olive oil, or possibly as desired |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 1 pch Cumin |
1/4 pinch |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 pch Thyme |
1/4 pinch |
$1.97 per 2 ounces
|
$0.00 |
| 1 pch Paprika, and/or possibly |
1/4 pinch |
$1.79 per ounce
|
$0.01 |
| 1/2 tsp Toasted sesame seeds, lightly crushed |
1/8 teaspoon |
n/a
|
|
| 1 Tbsp. Hazelnuts, lightly toasted and coarsely crushed, optional |
3/4 teaspoon |
$2.19 per 2 1/4 ounces
|
$0.06 |
| 1/2 x Green pepper, roasted |
1/8 pepper |
$2.19 per pound
|
$0.07 |
| 1/2 x Cucumber or possibly carrot, cut into bite-size chunks |
1/8 cucumber |
$1.69 per pound
|
$0.09 |
| 2 x Tomatoes, cut into wedges Lemon wedges Rustic bread |
1/2 tomatoes |
$1.99 per pound
|
$0.14 |
| Total per Serving |
$1.66 |
| Total Recipe |
$6.64 |
Suggestions?