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Gamay Raspberry Sorbet With Very Berry Cupcakes - Recipe Cost

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5 c. raspberries juice from half a lemon
1 x egg white Cupcakes
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. sugar 1 tablespoon
$1.44 per pound
$0.05
1 c. gamay wine 2 tablespoons
n/a
 
2 c. pastry flour 1/3 cup
$2.99 per 5 pounds
$0.05
2 1/2 tsp baking pwdr 3/8 teaspoon
$2.59 per 10 ounces
$0.02
3/4 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/3 c. unsalted butter, room temperature 2 2/3 teaspoons
$3.99 per 16 ounces
$0.11
1 c. sugar 2 tablespoons
$1.44 per pound
$0.11
1 x egg 1/6 egg
$2.53 per 12 items
$0.04
1 tsp vanilla extract 1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
3/4 c. lowfat milk 2 tablespoons
$3.99 per gallon
$0.03
1 c. mixed fresh berries, tossed with 1 tbsp of flour Frosting 2 tablespoons
$2.99 per 6 ounces
$0.42
1/3 c. butter, room temperature 2 2/3 teaspoons
$3.99 per 16 ounces
$0.11
4 c. icing sugar, sifted 2/3 cup
$0.17 per item
$2.68
1 1/2 tsp vanilla extract 1/4 teaspoon
$8.00 per 8 fluid ounces
$0.04
5 Tbsp. juice, strained from fresh or possibly frzn raspberries 2 1/2 teaspoons
n/a
 
1 c. mixed fresh berries 2 tablespoons
$2.99 per 6 ounces
$0.42
Total per Serving $4.12
Total Recipe $24.71
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