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Ingredientes
- 80 grams gambas
- 30 grams red bell pepper, julienne
- 1 and 1/2 tbsp garlic chili oil
- 1/2 tsp fine salt
- 1 tsp garlic, minced
- 1/2 tsp black pepper, ground
- 30 grams green bell pepper, julienne
- For garnish:
- 1 tsp garlic, toasted
- 1 tsp finger chili, chopped
View Full Recipe at Panlasang Pinoy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 58g | |
| Calories 22 | |
| Calories from Fat 2 | 9% |
| Total Fat 0.17g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1166mg | 49% |
| Potassium 128mg | 4% |
| Total Carbs 4.92g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.68g | 1% |
| Protein 0.88g | 1% |
%3C/p%3E%3Cp%3EOne%20of%20the%20most%20tastiest%20Filipino%20seafood%20dish%20is%20prawns%20in%20coconut%20milk%20or%20locally%20known%20as%20...%3C/p%3E%3Cp%3EPinoy%20Chili%20Beef%20Stir%20Fry%3C/p%3E%3Cp%3EThis%20recipe%20was%20an%20Asian%20recipe%20but%20since%20there%20are%20many%20Asian%20dishes%20that%20already%20been%20acce%20...%3C/p%3E){kind=link}