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Receta Gambas Con Gabardinas (Prawns In Beer And Saffron Batter)

Name: Gambas Con Gabardinas (Prawns In Beer And Saffron Batter)
Ingredients: 2 lb Uncooked prawns; 7 ounce Plain flour; 1 pch Sea salt/paprika; 12 x Strands saffron, (soaked in warm water); 16 fl ounce Ale Extra virgin olive oil for deep frying; 1 x Wedges lemon and alioli, (garlic mayo) to serve

de Global Cookbook

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Ingredientes

2 lb Uncooked prawns
7 ounce Plain flour
1 pch Sea salt/paprika
12 x Strands saffron, (soaked in warm water)
16 fl ounce Ale Extra virgin olive oil for deep frying
1 x Wedges lemon and alioli, (garlic mayo) to serve

Direcciones

Make a thick batter with the ale, seasonings and flour and let it rest for 30 min. It should have the consistency of a white sauce.
Shell the prawns leaving the tail on and dip the fish into the batter, shaking off the excess and deep-fry for 2 min in warm oil and drain on kitchen paper.
Serve with lemon wedges.