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Ingredientes
Direcciones
- Remove heads from shrimp if you like. Heat oil to smoking point. Saute/fry shrimp with the garlic over fairly high heat till they turn pink, about 2 min. Serve immediately with bread for dunking or possibly on a bed of boiled rice. Garnish with lemon wedges.
- (wrv)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 318g | |
| Calories 1470 | |
| Calories from Fat 1297 | 88% |
| Total Fat 146.64g | 183% |
| Saturated Fat 20.39g | 82% |
| Trans Fat 0.0g | |
| Cholesterol 219mg | 73% |
| Sodium 221mg | 9% |
| Potassium 388mg | 11% |
| Total Carbs 11.23g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.3g | 0% |
| Protein 31.15g | 50% |
