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Add a photoGame Day Chicken Chimichangas - 3 Ways is the perfect food for football fans everywhere. It's a crowd pleaser that will have everyone cheering "touchdown." This recipe will make up to 6, but will serve 12 when sliced. You may want to do multiple batches for your hungry crowd. Please enjoy our featured film "The Longest Yard" with Adam Sandler and Chris Rock. Lots of laughs and some football!
Ingredientes
- Prepare the Chicken for Your 3-Ways Chimichangas
- 4 chicken thighs - remove bone and skin - cut into 1 inch cubes
- 1 Tablespoons Chipotle Pepper Rub
- 1 garlic minced
- Juice from 1/2 lime
- 1 teaspoon hot sauce
- 1 Tablespoon fresh Cilantro, chopped
- 1/3 cup water mixed with 1 Tablespoon flour
- 2 Tablespoon olive oil for saute pan
Direcciones
- Over medium high heat add olive oil to large saute pan. Add chicken. Stir. Add garlic, lime juice, hot sauce, and Cilantro. Cook for 5 minutes. Turn heat up to high and add water and flour mixture. Cook 3 additional minutes. Set aside and let cool slightly.
- 3-Ways to Assemble your Chicken Chimichangas. Add mild, spicy, or hot mixture to 1 warm floured tortilla.
- Mild
- * 2 Tablespoons Refried Beans
- * 1/2 cup cooked chicken
- * 1/4 cup Cheddar Cheese, shredded
- * 1 Tablespoon green onion, chopped
- * Pinch of Cilantro, chopped
- Spicy
- * 2 Tablespoons Medium Heat Chunky Salsa
- * 1/2 cup cooked chicken
- * 1/4 cup Monterrey Jack Cheese, shredded
- * 1 Tablespoon green onion, chopped
- * Pinch of Cilantro, chopped
- Hot
- * 1 Tablespoons Refried Beans
- * 1 Tablespoons Medium Heat Chunky Salsa
- * 1/2 cup cooked chicken
- * 1/4 cup Monterey Jack Cheese, shredded
- * 1 Tablespoon green onion, chopped
- * 1 Tablespoon Jalapeno Peppers, chopped
- * Pinch of Cilantro, chopped
- *1 cup of vegetable oil for pan frying
- *Flour tortillas - 6
- Preheat oven to 300 degrees . Place tortillas together on foil, covering both sides of tortillas and let heat in the oven for 5 minutes.
- In a large skillet, heat vegetable oil over medium high heat. While oil is heating, prepare chimichangas. Assemble the Mild, Spicy, or Hot Chicken Chimichangas. Lift the edge of the tortilla and roll it over the filling to secure it. Fold in both sides and continue rolling until you reach the opposite end. Secure with a tooth pick to close. Repeat with remaining tortillas. Slowly lower chimichangas into hot oil and cook 2 minutes on each side or until golden brown. Remove from oil, drain on paper towels.
- Optional - Slice Chicken Chimicangas in half at an angle and serve with one or all of the following:
- Warm refried beans, light sour cream, Guacamole, chopped tomatoes, black olives, sliced Jalapeno Peppers, chopped lettuce, and pinches of fresh Cilantro.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 6 servings | |
| Calories 108 | |
| Calories from Fat 81 | 75% |
| Total Fat 9.09g | 11% |
| Saturated Fat 1.94g | 8% |
| Trans Fat 0.07g | |
| Cholesterol 25mg | 8% |
| Sodium 37mg | 2% |
| Potassium 69mg | 2% |
| Total Carbs 1.11g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.85g | 1% |
| Protein 5.26g | 8% |
