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Ingredientes
- 8 ounces uncooked mostaccioli
- 1 1/2 pounds ground beef
- 1/2 cup chopped onion
- 1 garlic clove, minced
- 1 can (28 ounces) diced Red Gold Tomatoes
- 1 jar (8 ounces) pizza sauce
- 1 can (6 ounces) tomato paste
- 1/2 cup water
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/8 teaspoon pepper
- 1 bay leaf
- 2 cups (8 ounces) shredded mozzarella cheese
- 1 cup grated Parmesan cheese
View Full Recipe at anniebakes
